i love dates and this is a great recipe for them.
angel kiss is a wonderful surprise of a drink. perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! it's made with crème d'yvette, which is a violet-flavored liqueur.
i got this out of a parents magazine years ago. it it wonderful - the recipe says it tastes like apple pie, but i am not an apple pie lover and love this ice cream. prep time does not include chilling or freezing.
a favourite in our home....tastes even better reheated the next day. serve with either plenty of boiled rice or mash potato. can be made gluten free by using gluten free flour liquid stock and dry soup mix. in australia massell stock is gluten free as is
we get these beautiful little 4 ounce bacon-wrapped center-cut pork chops in our meat order each month. this is elswet's recipe for the perfect baked chop, and it is written for 2. the ingredients list will undoubtedly state 8 ounces of pork chop becaus
same flavor, but not the ooey-gooeyness. uses brown sugar instead of karo syrup. i checked zaar and couldn't find the same recipe. the usa southeast area has used this recipe for years. it is a blue ribbon winner! i would not go back to the syrup recipe
i made this for our tex mex day after thanksgiving menu. it would make a great side to any mexican dinner and i won't wait until next thanksgiving to make this one again. it received many compliments. you can assemble this gratin (through step 2) a day ah
my mother passed this recipe on to me and i'm passing it on to my daughter. the whole family loves this comfort food and it's a great use for leftover turkey! depending on the amount of leftover turkey, i sometimes triple the recipe. serve over a bed
i ran across this recipe over 10 years ago and instantly fell in love with it. to cut it down for only 2 people i use 2 chicken breasts and 1-2 onions and 1 bell pepper but i keep the full amount of spices. if you like spicy foods, i hope you try this.
i got the basic recipe from "calling all cooks" yellow cookbook. my daughter and i were trying to come up with something to enter in for her 4-h baking contest. we just decided to add chocolate chips.
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