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baked moist pork chops

Desciption

i got this recipe from a magazine a long time ago. everyone enjoys this recipe and its fairly easy to make.

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Steps

  1. Sprinkle the chops with salt and pepper
  2. In a large heavy pan
  3. Heat 2 tbsp oil on high and brown both sides of the meat
  4. Put the brown pork chops into a deep casserole dish
  5. Heat the remaining oil and saute the onion and garlic till golden
  6. Pour in chicken stock
  7. Wine and bay leaf
  8. Bring to a boil and cook for 3 minutes
  9. Pour the liquid over the chops
  10. Cover tightly and bake for 1 1 / 2 hours at 350

Step 7

Total Time in Minute 115

Ingredients Count 9

cooking baked moist pork chops

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Ingredients

Boneless pork chops

Garlic clove

Dry red wine

Olive oil

Garlic powder

Onion

Chicken stock

Bay leaf

Salt and pepper

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