this recipe is from "any blonde can cook."
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Desserts #Eggs-dairy #Easy #Refrigerator #Dinner-party #Holiday-event #Chocolate #Dietary #Inexpensive #Low-in-something #Brunch #Taste-mood #Equipment #Presentation #Served-cold
just wait until you taste this, it is so easy to make and so good! the success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint oreo cookies :) you can double
a frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. recipe yields 8 cups of frosting. you will love this!
this is an excellent fish coating for deep fried fish. we have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is always a big hit. we use this same coating to coat french fries, yummy!
from www.topsecretrecipes.com. a delicious sweet and spicy jelly sauce - no berry fruits harmed in the making. it tastes more sweet than hot. yummy with spicy finger foods such as jalapeno poppers, and also great on meats such as lamb chops. recipe is
i usually double all ingredients to make a double batch. this is a recipe from my mom that she started making about 70 years ago and they are absolutely the best butter cookies that anyone has ever tasted!
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