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baked garlic soup


the smell of this soup cooking will drive you crazy if you like garlic.


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  1. Preheat oven to 375 degrees
  2. Layer vegetables in baking pan
  3. Pour wine and herbs over vegetables
  4. Dot top with butter
  5. Cover and bake for one hour
  6. Then lower heat to 325 degrees
  7. Stir in cream and cheeses and bake an additional 15 minutes uncovered

Step 6

Total Time in Minute 90

Ingredients Count 13

cooking baked garlic soup

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Stewed tomatoes

Garbanzo beans



Green pepper

White wine



Bay leaf



Monterey jack cheese

Romano cheese

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