Creamy, cheesy and filling – this Chicken Alfredo Pasta Bake with mushrooms makes a fantastic comforting dinner. We\'ve got ...
this recipe was written down by my mother in 1950. i have no idea why it was described as "hindu", but it is totally delicious and is my childhood comfort food. i will be posting more of her recipes as the summer passes.
i used to work as a pastry chef, and created this cheesecake from a plain pumpkin cheesecake recipe, to make it a little more special. this cheesecake will take some time, and love . but the results are a beautiful and decadent pumpkin dessert that no one
my sugar free and much less expensive version of the ever popular smoothie! i got tired of paying $5 or more for one smoothie. you can change the fruits around to suit your taste. the combos are endless! i've also used peaches, raspberries, and mangos
i found this posted on rawfoodtalk.com. "the cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." the original recipe called for almonds instead of cashews. thi
cooking for a couple of decades you are always tweaking. i have several dough recipes, but this is the one that consistently gets the high marks from my guest. a hot pizza stone works best, but a good hot oven is the key.
my granny was an amazing cook, but like most great chefs she did not follow any written recipe. unfortunately, i came into cooking long after her passing and when the hunger pang hit me one sunday...i began searching far and wide for her macaronni and ch