so yummy and so easy. this is similar to sweet corn cake but cheaper. i bring this often to cook-outs in the summer, a big hit. (note: frozen whole-kernel corn can be substituted for the canned.)
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i made this up one morning when i had a bunch of leftover honey ham i was trying to use. my family just loves this, so whenever i have some good ham & the time, i make this. this is very satisfying, although not very "light" lol. it is much easier than it
i was inspired to make this by a recipe i saw on the daily pork website. i love boursin and bacon and couldn't quit envisioning how tasty it would be in the crust from my favorite quiche recipe. cook time does not include chilling time for dough.
in these politically correct times, this recipe should, i suppose, come with a warning to the mothers of little boys: that it may cause offence. in australia, cocktail frankfurts have - from time immemorial - been called "little boys". in this simple,
this is an old atkins recipe, but it's just delicious, and obviously very low carb! baking the salmon at a high temperature gives it a thick, crunchy crust. bok choy, also known as chinese cabbage, is a mild, quick-cooking green. recipe developed by
this is a great "do most of the work ahead of time" recipe. i like to have crepes ready in the freezer for a quick tea time sweet or after dinner dessert.the combination of ginger, banana & yogurt will keep your guests guessing. the vanilla is optional or
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