TheFoodTasting

Desciption

vietnamese vegetarian egg noodle dish

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #For-1-or-2 #Main-dish #Vegetables #Asian #Vietnamese #Easy #Dinner-party #Grains #Dietary #Stir-fry #Comfort-food #Inexpensive #Pasta-rice-and-grains #Broccoli #Carrots #Taste-mood #Savory #Number-of-servings #Presentation #Served-hot #Technique

Steps

1. Steam broccoli
2. Carrots
3. And celery
4. Boil water and place noodles in for a few seconds and drain
5. Then place noodles in cold water for a few seconds and drain completely
6. Repeat this step
7. Coat wok with vegetable oil and start sauteing onions and garlic on high heat
8. Add all vegetables and saute on high heat
9. Add the salt and sugar
10. Add the noodles and continue to saute
11. Add the soy sauce
12. Add the desired amount of fish sauce
13. Using best judgment
14. Tell whether the dish looks ready
15. Be careful because the sauteing can burn the product
16. Top with cilantro