from brit spice by manju malhi my favourite indian/british cook. this recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #For-1-or-2 #Healthy #Lunch #Snacks #Beans #Asian #Indian #Easy #European #Vegan #Vegetarian #English #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Inexpensive #Healthy-2 #Low-in-something #Brunch #Number-of-servings
we love tomatoes! every year, when our tomatoes come in, i make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. i usually can the salsa, too. i love making it extremely hot, as it tends to mellow in t
i'm posting this recipe for someone i met at a softball game. when she learned that i am chamoru and from guam she told me that she loves finadene and beef kelaguen. i couldn't recall my recipe at the time so i promised to post it here. beef kelaguen
i am a big-time fajita lover and these really are the best! they come from rachel ray's cookbook (which i highly reccomend - 30 min. meals). if you dont like spicy, dont be alarmed, just lower the hot sauce and leave out the jalepeno - you dont want to mi
betty given demonstrates recipes on youtube. when she demonstrated this recipe she praised it so highly, i had to copy it down. she calls this her go-to recipe and she uses it whenever she takes a meal to a neighbor for whatever reason.
i had just picked several pounds of blueberries and was anxious to try some new blueberry recipes when i was given an old cookbook from a local church. as i was reading through the cookbook i came across this bread recipe. this is delicious and so moist
posted in the ny times, it looked too good to ignore! it's an off-the-menu special at the italian sistina restaurant in new york city. the chef, giuseppe bruno, first ate it on the lipari islands near sicily. this is different but tasty. i made quite
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