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baked beans balti


from brit spice by manju malhi my favourite indian/british cook. this recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!


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  1. Heat the oil in a small saucepan
  2. Put in the chopped onion and fry for 1 minute
  3. Add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown
  4. Add spices and fry for another minute
  5. Add beans reduce heat and cook for 3 minutes
  6. Taste and season if necessary
  7. Serve hot with toast or chapatis
  8. Naan or pita bread
  9. Stir in a knob of butter at end of cooking if creamier taste is required

Step 8

Total Time in Minute 10

Ingredients Count 7

cooking baked beans balti

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Vegetable oil


Green chili

Garam masala

Ground cumin

Ground coriander

Vegetarian baked beans

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