from the pampered chef.
for succulent meat, brine the bird. stop your turkey from being dry by brining it and not overcooking it. also,when serving roasted chicken, you can brine it first to keep it moist. brining means your not required to baste as much during the cooking proce
there are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is very tender. it's important to roast buffalo at a lower temperature than you would roast beef to keep it from getting tough. yo
i've been making this bbq sauce for years and i finally wrote down the recipe at my oldest instance. this sauce is thin, somewhat sweet with a little kick at the end. i use this to marinade our ribs as well as for basting, dipping etc.
this is a creamy, comforting vegan soup from dr. gillian mckeith's you are what you eat cookbook. she says, "carrots are a source of anti-ageing antioxidants, while almonds are a powerhouse of nutrients, including magnesium, which is important for suppor
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