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mexican confetti pinwheels


from the pampered chef.


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  1. Heat oven to 375
  2. Unroll dough and separate into 4 rectangles
  3. Firmly press performations to seal
  4. Spread dip on rectangles to within 1 / 4 inch of edges
  5. Sprinkle with bell pepper and onions
  6. Starting with short side
  7. Roll up each rectangle
  8. Press to seal
  9. With serrated knite
  10. Cut each roll into 6 slices
  11. Place on stone or cookie sheet
  12. Bake 11-15 minutes or until edges are golden brown

Step 10

Total Time in Minute 50

Ingredients Count 4

cooking mexican confetti pinwheels

See More Relate Photo


Refrigerated crescent dinner rolls

Nacho cheese dip

Red bell pepper

Green onion

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