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baked apples stuffed with figs and hazelnuts


healthy dessert...serve with vanilla ice-cream.


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  1. Take cores out of apples
  2. Chop figs and hazelnuts
  3. Add grated lemon rind
  4. Sugar and cinnamon
  5. Add 1 tbs juice from the lemon
  6. Press fig mixture into apples
  7. Spoon 2 tbs lemon juice over the apples
  8. Bake at 180 c for 15 minutes

Step 7

Total Time in Minute 25

Ingredients Count 6

cooking baked apples stuffed with figs and hazelnuts

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Dried figs



Brown sugar

Ground cinnamon

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