healthy dessert...serve with vanilla ice-cream.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #South-west-pacific #Low-protein #Healthy #Desserts #Fruit #Australian #Easy #Beginner-cook #Kosher #Low-fat #Vegan #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Apples
these waffles are light, filling and the perfect start to saturday morning- makes the house smell fantastic! to make healthier the recipe also works well with all whole wheat flour and substituting another 1/2 cup of applesauce for the butter.
from the fab five list in the april 2009 issue of vegetarian times. i never thought i'd have enough time to make vegan "cheese," but because this was one of the editors' picks i gave it a shot, and i'm so glad i did! though it's called "feta cheese," in
this recipe caught my attention as it was quite different than what i am accustomed to. this is a great way to use some fresh garden vegetables and to add variety to your diet. the recipe is from planking secrets by ron shewchuk.
from pesce, houston’s seafood-centric restaurant. the calories will knock you back on your diet, but so, so good. having said that, double the recipe because you'd wish you had and the original recipe claims to serve 4...yeah, right!
posted for recipezaar world tour 2006. use a small long dish with low sides to place your foil into while assembling these so that you don't let the liquid escape while you are folding up the parcel. region: new zealand.
i can easily make this after work, even if i have to prep everything from scratch. the original recipe was adapted from a better homes and gardens cookbook. it called for 1 lb of dried black beans but for us, canned works best on a weeknight. i've used ei
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