i would like to thank busymomof3 for this little treasure in sugar free cooking cookbook that she sent me in the recent cookbook swap. tip - for an extra rich pastry, use 1 egg yolk and half the amount of water in this recipe. variation - use pears instead of apples in the recipe. freezing - these apples freeze well after baking and should be thawed and then re-heated before eating.
#Weeknight #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Pies-and-tarts #Desserts #Fruit #Dinner-party #Vegetarian #Crusts-pastry-dough-2 #Dietary #Low-sodium #Oamc-freezer-make-ahead #Low-in-something #Apples
another great recipe by stephanie o'dea of the year of slow cooking blog. i made some changes to the recipe based on my own experience and preferences. this is a delicious recipe with so many wonderful flavors. for a 4 quart slow cooker. i did not include
this is my great-grandmother's recipe. she always served it on wheat crackers with tomato juice cocktail. beau monde seasoning can be hard to find in certain grocery stores but there are some recipes on this site to make your own. the cheese is best if
while searching for the perfect marinade i found this one on allrecipes.com posted by craig jones. it was so fabulous i wanted to share with the zaar community so am posting it here for all to enjoy! your steaks will be tantalizingly tasty and delightfu
these are tasty tid bits to serve with cocktails or just as an appetizer. i usually make them every christmas and freeze them to have on hand for company. this is not my original recipe and i can't remember where i got it but i'm glad i did find it!i like
this is it! the fruitcake that doesn't have the weirdly dyed citron chunks, the fruitcake that fruitcake haters love! made it, lost the recipe & just refound it! making it this weekend for christmas cutting! ***i substitute 2 tablespoons lemon zest for t
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