this is something i make for a special breakfast when the whole family has time for a leisurely morning. you can refrigerate it overnight and pop it into the oven in the morning.
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this is the only pasta salad my husband will eat. the dressing though similar to other blt salads on the site has one major difference and it really adds a wonderful zip to the salad. when ever i serve this salad several people go home with the recipe.
skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. you can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. from "can i freeze it?" by susie theodorou.
this recipe came from southern living magazine. it's easy to make and uses ingredients that most of us have in our kitchen. it's delicious plain or with fruit, ice cream or whatever your imagination can create! (time includes prep and baking, but not
super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. dried dill weed can be used if u can’t find fresh ones.
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