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bahamian peas rice


i do not like beans in any way, shape or form. that said, my fiancee found it very amusing when i ate this dish every day for lunch during our vacation in the bahamas. it wasn't until we returned that he let me know these 'peas' were actually beans!!


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  1. Boil peas in medium saucepan with 5-6 cups of water
  2. Cook for 45 minutes or until tender and set aside
  3. Fry bacon in a medium pot with the scallions
  4. Garlic
  5. And red pepper
  6. Saute for 3- 5 minutes and add salt
  7. Pepper
  8. Thyme
  9. And tomato paste
  10. Add peas and 4 cups of the water that was used to boil them in
  11. Bring to a boil and add rice
  12. Reduce heat
  13. Cover tightly
  14. Until most all of the water has evaporated

Step 7

Total Time in Minute 105

Ingredients Count 9

cooking bahamian peas   rice

See More Relate Photo


Pigeon peas


Fresh thyme


Red pepper



Tomato paste

Salt and pepper

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