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malazadas portuguese doughnuts


this is a recipe for portuguese donuts. i haven't tried it yet, but i am excited about it! this recipe was posted in reply to a request for portuguese recipes! prep time does not include time to set aside. cook time is estimated as recipe did not provide cook time.


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  1. Dissolve yeast in the 1 / 3 cup warm water and 1 tsp sugar
  2. Set aside until ingredients are dissolved
  3. Measure flour
  4. Sugar and salt into a large bowl
  5. Mix cream and water together
  6. And add to dry ingredients
  7. Then add the melted butter and the beaten eggs
  8. Add the dissolved yeast mixture and stir well to form soft dough
  9. Cover and put in a warm place
  10. Allowing to stand until double in size
  11. This will take approximately 1 1 / 2 hours
  12. Drop by spoonfuls into deep hot oil
  13. And fry until light brown
  14. Remove and drain on a rack with absorbent paper towel
  15. Coat with sugar
  16. Enjoy !

Step 12

Total Time in Minute 80

Ingredients Count 9

cooking malazadas  portuguese doughnuts

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