this is a recipe for portuguese donuts. i haven't tried it yet, but i am excited about it! this recipe was posted in reply to a request for portuguese recipes! prep time does not include time to set aside. cook time is estimated as recipe did not provide cook time.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #For-large-groups #Breads #Eggs-dairy #European #Finger-food #Kid-friendly #Portuguese #Eggs #Deep-fry #Dietary #Comfort-food #Inexpensive #Taste-mood #Sweet #To-go #Number-of-servings #Presentation #Technique #4-hours-or-less
i saw this recipe and can't wait to try it. posting it here for safekeeping. do not remove or eat for three days. no peeking! the longer this cake sits in the refrigerator, the better it gets. store in your refrigerator.
got this from a happy hour friend, who grew up on this. all the garlic smells wonderful simmering, but does not have a strong taste at serving. all the measurements are "abouts" - 3 cups/2 cups - whatever. it's soup, not brain surgery ! flavors improv
this is a great "light" dessert that can be made very low fat using the lower fat versions of the cream cheese, milk, cool whips. i always make this for pot luck's and it is always a favorite. so many of my friends have asked me for the recipe, so here it
this has been altered from a recipe from the joy of cheesecake. i have been fine tuning it for years, and have become quite famous for my good for you cheesecake. very little sugar or fat. we have this for special occasions, and if there is leftovers..
here is another recipe that was featured in an email from the www.hersheys.com website. one reviewer said the following: "we really liked this one - even the child who doesn't care for peanut butter! the mix of flavors and textures was interesting and m
although the recipe does not call this, i like to soak the oatmeal in the milk for about 10 minutes, i really think it improves the texture of the pancake. these are a must served with maple syrup or honey. your kids will love these, i know my "big" one d
you can use half ground beef and half ground pork for this, and instead of using 2 cups of beans, just use 1 can of each, drained. i would think that this recipe could also be made in a slow cooker as well as in the oven, just increase cooking time if mak
Follow the food and cooking here.