this recipe came from restaurant once in business in california's inland empire. they would share the recipe along as posted it in a cookbook that helped raise money for battered women. the recipe is tasty and has been used in our family for many years.
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Corn Chowder – Creamy Corn Soup - 100 Year Old Recipe – The Hillbilly Kitchen In this video I'll be making some good ol' ... .
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this is wonderful with roast pork.
found this recipe in a magazine advertisement. 
this is a deliciously simple recipe that goes well with a rice pilaf and salad. 
although the recipe does not call this, i like to soak the oatmeal in the milk for about 10 minutes, i really think it improves the texture of the pancake. these are a must served with maple syrup or honey. your kids will love these, i know my "big" one d
besan, also known as gram flour, is flour made from
an herb and lemony chicken salad, made with a fantastic homemade mayonnaise that takes this already yummy salad right over the top. you can whip it up long before you can run to the store for a more expensive and less tasty product. fabulous for sandwiche
bread pudding is the most popular classic new orleans dessert. every cook has their own recipe, this is mine. 
this is another one of my favorite "adult" ways to drink hot cocoa. black cherry flavored brandy gives the cocoa an amazing, fruity flavor. mmm... pure comfort.
this is a christmas version of a frozen grasshopper.
so simple, yet so delicious. doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day! 
a little different from others i've seen here as there's no added sugar. i found this in "the back of the box gourmet", by michael mclaughlin. it's easy to throw together; easier if you use a food processor. i love the sweet flavor and the crunch. try it 
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