• Mon - Sun : 8:30am to 9:30pm

lemongrass infused coconut jasmine rice pilaf


every time i serve this rice i hear someone at the table say "this is the best rice i have ever had." i hope you get the same reviews!


# # # # # # # # # # # #


  • Carbohydrates: 196.6
  • Fats: 4.0
  • Dietary Fiber: 0.0
  • Minerals: 25.0
  • Proteins: 6.0
  • Vitamins: 9.0
  • Water: 12.0


  1. Toast angel hair in toaster oven on light toast setting
  2. Keep a close eye being careful not to burn
  3. Melt butter in a saucepan over medium heat
  4. Stir in the rice and toasted angelhair and salt
  5. Add the coconut milk
  6. Water and lemongrass
  7. Increase the heat to high and bring to a boil
  8. Cover and reduce heat to a simmer for 20 minutes
  9. Remove from heat and discard lemongrass before serving

Step 8

Total Time in Minute 25

Ingredients Count 7

cooking lemongrass infused coconut jasmine rice pilaf

See More Relate Photo


Angel hair pasta


Jasmine rice


Reduced-fat unsweetened coconut milk



You may Interest

baby s pecan pie

yummy gooey goodness. baby s pecan pie

baked salami

this is a great appetizer served with slices of light or dark rye bread. the proportions of marmalade and mustard used are up to you. i usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. servings baked salami

balti chicken khara masala

the whole spices used in this dish give it a wonderful flavour. cooked from start to finish in 30 minutes this is easy. wok a way to curry chicken !!!!! balti chicken khara masala

barbecued island chicken

moist, easy and full of summer flavors! a great recipe that will remind you a breezy night on a tropical island. this recipe is loved by all ages as it is savory yet sweet from the pineapple juice and has an almost caramel flavor from the brown sugar. pr barbecued island chicken

basic brown stock

a basic brown stock for soups or where ever brown stock is called for. can't be beat for flavor. basic brown stock

basic burgers

a simple burger recipe that can be modified pretty much any way you want. can substitute 1 lb of pork, lamb, veal, turkey or chicken for beef. basic burgers

beans in coconut sauce maharagwe ya nasi

this is a popular african dish posted by chef keith famie. simple and satisfying! cook time does not include the time for the beans to soak overnight. note: if you want to make this recipe easier/faster, feel free to substitute canned beans and canned tom beans in coconut sauce  maharagwe ya nasi

beef misoyaki

this is sort of like teppanyaki, with the flavor of a dipping sauce already mixed in. recipe adapted from one by jeff smith, the frugal gourmet. although the meat amount is small, the flavor is rich and filling- you will be quite suprised! there is more t beef misoyaki

black currant and tofu whip

i found this on another recipe site, and i adore the flavor of blackcurrant. black currant and tofu whip

blackberry pudding

take advantage of nature's bounty with this delicious recipe. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. blackberry pudding

blue corn feta taquitos

wow, do these sound good! i bet they would still be good with an unfried corn tortilla like a soft taco. or fry the tortilla like a taco instead of a taquito. if you can't find blue use white or yellow corn tortillas. blue corn feta taquitos

blueberry breakfast casserole

a great recipe for a weekend breakfast with a little planning. blueberry breakfast casserole

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us