every time i serve this rice i hear someone at the table say "this is the best rice i have ever had." i hope you get the same reviews!
this is a great appetizer served with slices of light or dark rye bread. the proportions of marmalade and mustard used are up to you. i usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. servings
moist, easy and full of summer flavors! a great recipe that will remind you a breezy night on a tropical island. this recipe is loved by all ages as it is savory yet sweet from the pineapple juice and has an almost caramel flavor from the brown sugar. pr
this is a popular african dish posted by chef keith famie. simple and satisfying! cook time does not include the time for the beans to soak overnight. note: if you want to make this recipe easier/faster, feel free to substitute canned beans and canned tom
this is sort of like teppanyaki, with the flavor of a dipping sauce already mixed in. recipe adapted from one by jeff smith, the frugal gourmet. although the meat amount is small, the flavor is rich and filling- you will be quite suprised! there is more t
wow, do these sound good! i bet they would still be good with an unfried corn tortilla like a soft taco. or fry the tortilla like a taco instead of a taquito. if you can't find blue use white or yellow corn tortillas.
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