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lemongrass gyoza pot stickers dumplings


i had some dumplings at a tasty tea house in west philly. sadly, the dumplings were not nearly as good as the tea. i thought i could do better. you could use this as a filling for spring rolls too (definitely include the noodles for this).


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  • Carbohydrates: 229.6
  • Fats: 6.0
  • Dietary Fiber: 17.0
  • Minerals: 33.0
  • Proteins: 24.0
  • Vitamins: 4.0
  • Water: 12.0


  1. Heat wok and stir-fry lemongrass
  2. Garlic
  3. And ginger in a bit of oil for one minute
  4. Throw in onion and miso soup and simmer for 5 minutes
  5. Add carrot
  6. Bean sprouts
  7. Red bell pepper
  8. And tempeh and cook for 2-3 minutes
  9. Stirring to prevent sticking
  10. Add soy sauce
  11. Rice vinegar
  12. Red pepper flakes
  13. And maple syrup
  14. Stir
  15. Then add cellophane noodles and mix thoroughly to coat
  16. Add scallions and cook for one minute
  17. Place about 1 tbsp of mixture into each wrapper
  18. Moisten edges
  19. And seal
  20. Steam for about 3 minutes

Step 8

Total Time in Minute 40

Ingredients Count 16

cooking lemongrass gyoza  pot stickers dumplings

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Garlic clove

Fresh ginger

Miso soup



Red bell pepper

Bean sprouts


Soy sauce

Rice vinegar

Red pepper flakes

Maple syrup

Cellophane noodles


Dumpling wrappers

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