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lemongrass glaze for chicken


this is really good over barbecued chicken breasts. feel free to try it with other types of poultry, or whatever sounds good to you. adapted from a ming tsai recipe. times are estimates.


# # # # # # # # # # #


  • Carbohydrates: 129.0
  • Fats: 8.0
  • Dietary Fiber: 41.0
  • Minerals: 16.0
  • Proteins: 5.0
  • Vitamins: 5.0
  • Water: 4.0


  1. In a medium pan saute lemongrass
  2. Ginger and shallot until soft
  3. About 5 minutes
  4. Deglaze vegetables with the wine
  5. Reduce by about 80 percent
  6. Add the juice and zest of the lemon
  7. Chicken broth and sugar
  8. And reduce it to half
  9. Whisk in the butter
  10. Puree with a hand blender
  11. Season with salt and pepper
  12. To taste
  13. Serve over chicken that has been baked or barbecued
  14. Enjoy !

Step 9

Total Time in Minute 35

Ingredients Count 10

cooking lemongrass glaze for chicken

See More Relate Photo


Canola oil




White wine


Juice and zest of

Chicken broth


Smart balance butter spread

Salt and black pepper

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