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lemongrass chicken salad


very impressive, tasty thai dish.


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  • Carbohydrates: 332.0
  • Fats: 31.0
  • Dietary Fiber: 58.0
  • Minerals: 36.0
  • Proteins: 34.0
  • Vitamins: 29.0
  • Water: 8.0


  1. Combine lemongrass
  2. Lime juice
  3. Chilli paste
  4. Fish sauce
  5. Sugar and dried chilli in a small bowl to make a dressing and set aside
  6. Bring the water to the boil in a pot
  7. Add chicken and cook until chicken is cooked
  8. Drain and rinse chicken under cold water and drain again
  9. Heat a grill pan and spray with oil
  10. Cook shrimp until just cooked
  11. About 2 minutes per side
  12. Set shrimp aside
  13. Spread coconut in a small pan and toast under a broiler until lightly browned
  14. Stir often as it burns easily
  15. In a large salad bowl combine the cabbage and beans with the coconut
  16. Peanuts
  17. Cilantro
  18. Onion
  19. Mint and lime leaves
  20. Add chicken and dressing and toss together well
  21. Transfer to the serving platter and top with shrimp

Step 11

Total Time in Minute 50

Ingredients Count 18

cooking lemongrass chicken salad

See More Relate Photo



Lime juice

Chili paste

Fish sauce


Dried red chilies


Minced chicken


Large shrimp

Shredded coconut


Green beans

Roasted peanuts

Fresh cilantro

Red onion

Mint leaf

Kaffir lime leaf

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