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lemongrass chicken over rice stick noodles

Desciption

this is an adapted martin yan recipe. i used less oil and coated my wok with pam. this recipe was delicious. he suggests to serve with an asian dipping sauce but we thought it was great without.

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Steps

  1. Combine marinade ingredients in a bowl
  2. Add chicken and stir to coat
  3. Let stand for 10 minutes
  4. In a large pot of boiling water
  5. Cook noodles until tender
  6. About 3 minutes
  7. Drain
  8. Rinse with cold water and drain again
  9. Place a stir-fry pan over high heat until hot
  10. Add oil
  11. Swirling to coat sides
  12. Add garlic
  13. Chilies
  14. And sugar
  15. Cook
  16. Stirring until garlic is fragrant and sugar begins to caramelize
  17. About 15 seconds
  18. Add chicken and stir-fry until surface of chicken turns white
  19. About 1 minute
  20. Add broth
  21. Cover and cook until chicken is no longer pink in centre
  22. 3 to 4 minutes
  23. Add green onions
  24. Fish sauce
  25. And lemon juice
  26. Cook for 30 seconds
  27. Remove pan from heat and stir in mint
  28. Place noodles on a serving plate and spoon chicken mixture over the top

Step 16

Total Time in Minute 22

Ingredients Count 15

cooking lemongrass chicken over rice stick noodles

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Ingredients

Lemongrass

Soy sauce

Cornstarch

Black pepper

Boneless skinless chicken breasts

Rice sticks

Vegetable oil

Garlic cloves

Red jalapeno chiles

Sugar

Chicken broth

Green onions

Fish sauce

Fresh lemon juice

Of fresh mint

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