• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemongrass chicken over noodles

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 247.1
  • Fats: 14.0
  • Dietary Fiber: 46.0
  • Minerals: 51.0
  • Proteins: 43.0
  • Vitamins: 7.0
  • Water: 6.0

Steps

  1. For sauce: in a small saucepan
  2. Heat sugar over medium-high heat until sugar begins to melt
  3. Shaking saucepan occasionally to heat sugar evenly
  4. Reduce heat to low and cook until sugar is melted and light brown
  5. Stir as necessary after sugar begins to melt
  6. Carefully add water
  7. Stirring until sugar is dissolved
  8. Remove from heat
  9. Stir together chicken broth
  10. Fish sauce
  11. And cornstarch
  12. Stir into sugar mixture
  13. Set aside
  14. Add the 2 tablespoons cooking oil to a wok or a 12-inch skillet
  15. Preheat over medium-high heat
  16. Stir-fry lemon grass or lemon zest and garlic in hot oil for 15 seconds
  17. Add the onion and carrot
  18. Stir-fry for 2 minutes
  19. Add broccoli
  20. Stir-fry for 2 minutes
  21. Add sweet pepper and red chili pepper
  22. Stir-fry for 2 minutes more or until vegetables are crisp-tender
  23. Remove vegetables from wok
  24. Add chicken to wok
  25. Stir-fry about 4 minutes or until no longer pink
  26. Push chicken from center of wok
  27. Stir sauce
  28. Add to center of wok
  29. Cook and stir until thickened and bubbly
  30. Return cooked vegetables to wok
  31. Cook and stir about 1 minute or until heated through
  32. Serve immediately over noodles
  33. Sprinkle with cilantro
  34. If desired

Step 28

Total Time in Minute 45

Ingredients Count 16

cooking lemongrass chicken over noodles

See More Relate Photo

Ingredients

Sugar

Water

Chicken broth

Fish sauce

Cornstarch

Cooking oil

Fresh lemongrass

Garlic cloves

Onion

Carrot

Broccoli florets

Sweet red peppers

Red chili peppers

Boneless skinless chicken breasts

Chinese egg noodles

Fresh cilantro

lemongrass chicken over noodles Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

better than a baked potato soup

this is my own concoction. i got my mom's regular potato soup recipe and completely changed it to make this wonderful dish. right now it's the middle of july and about 100 degrees out, and my husband requested this for lunch - i guess it's a soup for all better than a baked potato  soup

andouille sausage tomato pasta

this is a spicy and creamy sauce that whips up in a flash. this is a perfect way to use up pre-cooked sausage left over from your last barbecue. andouille sausage   tomato pasta

apfelklosse german apple cake

this is a traditional german recipe. it is considered a 'cake' there, but more akin to what we know as bars. apfelklosse  german apple cake

apple festival brunswick stew

this is a great chicken stew. i first had it at the local apple festival,i tried my best to replicate the flavor. apple festival brunswick stew

baked apples and cranberries

delicious as a dessert or a side dish with chicken or pork! baked apples and cranberries

balsamic sauteed shrimp

this is so good you won't believe how easy and quick it is! adapted from fine cooking. balsamic sauteed shrimp

best and easiest waffles

these are light and very easy to make. i have tried several recipes, but this one is just great. nice served with honey/ icecream or any other topping you like, can also be used with savory toppings. from delicious magazine. best and easiest waffles

cajunized oriental pork chops

yummy yummy yummy! i will absolutely gorge myself on these. which is why the servings are for 3 but there are only 2 of us. cajunized oriental pork chops

carrot oatmeal cookies

i found basis of this recipe in one of my mil's magazines. since i have my husband on a diet restricting meat, dairy, processed sugars, and white flour, i am trying to find creative ways to help satisfy his sweet tooth. these aren't very sweet but bake up carrot oatmeal cookies

carrot pie

i came into this recipe sometime in the 70s, during a brief vegetarian spell. i'm carniverous again, but not adamently so, i still prefer vegetables. this pie is delicious. carrot pie

chvre au coulis de framboises

a delicious canadian-french dessert, baked goat cheese with a maple raspberry sauce - pronounced: sheh vruh /oh/koo lee /duh/ frahm bwa - which i found on a canadian website and have posted here for the 2005 zaar world tour. sounds delicious! the prepar chvre au coulis de framboises

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us