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lemongrass chicken marinade


from recipe bridge. see recipe #460985 or recipe #457035 for a complimentary dipping sauce. this is one to impress your family. enough marinade for 1 - 1/4 pound chicken drumettes, wings, thighs or breast meat cut into workable pieces.


# # # # # # # # # #


  • Carbohydrates: 396.7
  • Fats: 0.0
  • Dietary Fiber: 151.0
  • Minerals: 261.0
  • Proteins: 16.0
  • Vitamins: 0.0
  • Water: 17.0


  1. With a pestle & mortar crush together the lemongrass
  2. Garlic
  3. Ginger and chili together into a paste
  4. Then stir in the other ingredients
  5. A mini-food chopper can be used instead or simply mince all ingredients very well by hand and combine in a small bowl
  6. Pour marinade over the chicken
  7. Stirring well to coat the meat
  8. Cover and set in the refrigerator to marinate at least 30 minutes or up to 24 hours

Step 4

Total Time in Minute 5

Ingredients Count 9

cooking lemongrass chicken marinade

See More Relate Photo



Sherry wine

Soy sauce

Fish sauce


Garlic cloves


Black pepper

Brown sugar

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