from recipe bridge. see recipe #460985 or recipe #457035 for a complimentary dipping sauce. this is one to impress your family. enough marinade for 1 - 1/4 pound chicken drumettes, wings, thighs or breast meat cut into workable pieces.
forget the donuts! these yummy treats will satisfy your sweet tooth and get your day off to a fruit filled healhty start. even the kids will love these quick and easy breakfast. or serve as an after school treat. on pop over with 5 tablespoons of the
i keep a jar of this in the fridge to have on hand and use it in almost all my asian recipes. it will make a great dipping sauce for dumplings (wontons) when mixed with a little balsamic vinegar and some mirin. sometimes i add chilli, but we don't alway
serve this as a soup, ladling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful creamy stew. this is a family favorite and wonderful comfort food.
this is a cold pasta salad with lots of flavor and texure. a great recipe to use the left over garden vegie. make your favorite or my caponata (caponata ' eggplant and lots of good things! #102724) and add to pasta. how easy!
this recipe was featured in an email this morning from my pampered chef consultant. "our new recipe for casbah chicken & couscous cooks up aromatic flavors of morocco with fresh mango and toasted almonds... all for about $2 per serving!" nutrients per s
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