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lemongrass chicken



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  • Carbohydrates: 257.5
  • Fats: 13.0
  • Dietary Fiber: 34.0
  • Minerals: 51.0
  • Proteins: 62.0
  • Vitamins: 6.0
  • Water: 3.0


  1. Wash and dry the chicken and trim off any fat
  2. Cut the chicken breast across the grain on the diagonal into 1 / 8-inch strips
  3. Cut these strips into 2-inch pieces
  4. Combine the chicken
  5. Honey
  6. And 1 tablespoon fish sauce in a bowl and stir to mix
  7. Let marinate for 5 to 10 minutes
  8. Trim the green leaves and root end off the lemongrass stalk and strip off the outside leaves
  9. What remains will be a greenish crea m-colored core 4 to 5 inches long and 1 / 4 to 1 / 2 inch thick
  10. "mince the core finely: youll need about 2 tablespoons"
  11. Just before serving
  12. Heat a wok over high heat and swirl in the oil
  13. Add the garlic and lemongrass and stir-fry until fragrant but not brown
  14. About 15 seconds
  15. Add the chicken and stir-fry until the pieces turn white
  16. About 1 minute
  17. Move the chicken to the sides of the wok and add the o nion to the center
  18. Stir-fry until the onion loses its rawness
  19. About 1 minute
  20. Mix the chicken back in the center of the wok
  21. Add the remaining fish sauce
  22. Continue stir-frying until the chicken is cooked
  23. 2 to 3 minutes
  24. Correct the seasoning
  25. Adding honey or fish sauce to taste
  26. The dish should be a little sweet and salty
  27. Sprinkle the chicken with the cilantro
  28. If desired
  29. And serve at once

Step 17

Total Time in Minute 30

Ingredients Count 8

cooking lemongrass chicken

See More Relate Photo


Boneless skinless chicken breasts


Fish sauce

Fresh lemongrass

Canola oil

Garlic cloves


Fresh cilantro

lemongrass chicken Related Video

































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