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lemongrass chicken


fresh lemongrass can be found at asian markets, specialty greengrocers, and at many supermarkets. if unavailable use dried lemon grass (soak in hot water for 20 minutes). or use 1 teaspoon grated lemon zest. taken from steven raichlen's "big flavor cookbook."


# # # # # # # # # # # # # #


  1. Wash and dry the chicken and trim off any fat
  2. Cut the chicken breast across the grain on the diagonal into 1 / 8-inch strips
  3. Cut these strips into 2-inch pieces
  4. Combine the chicken
  5. Honey
  6. And 1 tablespoon fish sauce in a bowl and stir to mix
  7. Let marinate for 5 to 10 minutes
  8. Trim the green leaves and root end off the lemongrass stalk and strip off the outside leaves
  9. What remains will be a greenish crea m-colored core 4 to 5 inches long and 1 / 4 to 1 / 2 inch thick
  10. "mince the core finely: youll need about 2 tablespoons"
  11. Just before serving
  12. Heat a wok over high heat and swirl in the oil
  13. Add the garlic and lemongrass and stir-fry until fragrant but not brown
  14. About 15 seconds
  15. Add the chicken and stir-fry until the pieces turn white
  16. About 1 minute
  17. Move the chicken to the sides of the wok and add the o nion to the center
  18. Stir-fry until the onion loses its rawness
  19. About 1 minute
  20. Mix the chicken back in the center of the wok
  21. Add the remaining fish sauce
  22. Continue stir-frying until the chicken is cooked
  23. 2 to 3 minutes
  24. Correct the seasoning
  25. Adding honey or fish sauce to taste
  26. The dish should be a little sweet and salty
  27. Sprinkle the chicken with the cilantro
  28. If desired
  29. And serve at once

Step 17

Total Time in Minute 30

Ingredients Count 8

cooking lemongrass chicken

See More Relate Photo


Boneless skinless chicken breasts


Fish sauce

Fresh lemongrass

Canola oil

Garlic cloves


Fresh cilantro

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