fresh lemongrass can be found at asian markets, specialty greengrocers, and at many supermarkets. if unavailable use dried lemon grass (soak in hot water for 20 minutes). or use 1 teaspoon grated lemon zest. taken from steven raichlen's "big flavor cookbook."
i found this wonderful recipe in one of our local papers a few years back. it is so delicious, and the caramel is what makes this pie so special. the recipe calls for jonamac apples, but i use a mixture of yellow delicious, and macintosh and it turns out
my vietnamese fiance taught this to me. it has a strong flavor, so i serve it over a bed of rice with steamed veggies on the side. regular soy sauce works fine, but i prefer the low-sodium to ease the saltiness. you can fry, grill or broil the steaks, dep
posted for zwt5 from aussie barbie site. "this recipe should make enough for several barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform a 'plain' piece of meat into something quite differ
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