this light and fragrant vietnamese dish can be made even faster, if you used a pre-purchased nuoc cham. i also use a purchased fine coleslaw mix instead of the lettuce and carrot in the salad, and finally, i use a meat cut called "sizzling steak" from woolworths which is already in very thin steaks, so you only need to slice these up- much less to chop and very impressive looking meal! cooking time does not include marinating time.
this combines recipe #187790 and recipe #29709, with tweaks (like doubling the bacon). made for july 4th party. it tastes so good, with a big wallop of flavor, i don't feel guilty about starting with bush's homestyle baked beans.
great use of beef stew meat! wonderful beef stew with coriander, coconut and tomatoes. this is a dish from east africa, but has lots of indian influence. it combines the indian spice coriander with several classic african ingredients...peanuts, coconu
i found this recipe in good housekeeping magazine -- i love cappuccino, but don't have it a lot during hot summer weather, so when i saw this recipe i had to try it. it's refreshing, delicious, and a drink i've made many times again. (i have listed the
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