a fusion of lemongrass and ginger flavored shrimp or fish made with elmstock lemongrass and ginger tea. easy and unique. tried in my kitchen for a dinner with family and on the barbecue for a summer party
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you will be so glad you tried this! by the wonderful flavor, you would never guess how easy this dish is to prepare. it can be oven-ready in less than 5 minutes...then forget about it! great, simple family meal and so tender. whip up some mashed potatoes
these are some of the best dinner rolls i've made! the recipe came from a cookbook that my hometown puts out called high altitude country kitched vol.1 oct.1995 thru july 1999. this recipe can give you homemade rolls in just 60 minutes!!! what could be be
soboro is a salty-sweet japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. it keeps in the refridgerator for a week and can be frozen, so you can easily make
my daughter recieved this recipe on a kindergarten field trip to pick pumpkins and i have been making it ever since. she is now 12 years old and it is the only pumpkin bread i will make. it is the most moist bread i have ever eaten!
this is a great kid-pleasing meal. you can make it ahead and refrigerate it until you are ready to pop it into the oven. i actually came up with this one day when i realized i had to make a pack of smokies or throw them out (but alas, no other ingredients
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