• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemongrass and ginger egg drop soup with rainbow chard

Desciption

adapted from a rachael ray recipe, episode "takeout fakeout." http://bit.ly/pbntlv

Tags

# # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. In a saucepot
  2. Combine stock
  3. Water
  4. Lemongrass
  5. Garlic
  6. Chile and sliced ginger
  7. Bring to a boil
  8. Reduce to a simmer and cover
  9. Steep aromatics in broth 5-6 minutes
  10. Remove and discard solids
  11. Cut remaining piece of ginger into thin matchsticks and add to broth
  12. Turn off heat
  13. Beat eggs with cornstarch
  14. Stir broth vigorously to form a vortex and drizzle eggs into soup
  15. Add scallions and chard
  16. And serve at once

Step 9

Total Time in Minute 15

Ingredients Count 10

cooking lemongrass and ginger egg drop soup with rainbow chard

See More Relate Photo

Ingredients

Chicken stock

Water

Lemongrass

Garlic clove

Red chili pepper

Fresh ginger

Eggs

Cornstarch

Scallions

Chard leaves

You may Interest

can t fail holiday fruitcake

this is easy to make, although a bit pricey with the cost of mincemeat these days! but it's the best i ever tasted! can t fail  holiday fruitcake

90 minute pork side ribs

these might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill 90 minute pork side ribs

apple n prosciutto sandwiches

from taste of home magazine. we made for dinner tonight and it was wonderful! great blend of flavors and really filling... we served with baked potato soup. you could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a mea apple n prosciutto sandwiches

asparagus casserole ala nita

great dish for a special meal. well seasoned and nourishing. enjoy! asparagus casserole ala nita

baked apricot orange chicken

one of the things i admire most about the silver palate cookbooks is the unusual and savory use of fruit in many of their main dishes. this delicious, succulent chicken is no exception! sweet and wonderful! baked apricot orange chicken

baked bbq pork chops

i whooped this up last night because it would hit the spot. boy did it. baked bbq pork chops

baked chili ribs

plan ahead the ribs need to marinate for a minimum 24 hours, also the sauce can be prepared up to 5 days ahead, but must stay in the fridge for a minimum of 24 hours as well as the ribs, so plan this a day in advance. start this recipe early as the the ri baked chili ribs

baked sea bass with herbs and lime

the roasted lime gives this dish that extra 'oomph'. serve the fish with grilled or steamed vegies and potatoes. please note, herbs i have used in this recipe is what's available locally.. you may want to try with fresh oregano or marjoram even.. baked sea bass with herbs and lime

baked spicy fillet of fish for one

this is a recipe from a book, cooking for one. baked spicy fillet of fish for one

banana rama

a recipe found in prevention magazine for a healthy dessert. "the natural creaminess of bananas makes it the prefect fruit to whirl into a smooth and sensuous ice cream that is vitually fat free. spoon on the silky chocolate sauce and go bananas." banana rama

barley risotto with roasted vegetables

this is originally from cooking light, but i modified it a bit because the reviews on their website all mentioned how bland it was. i added some spices and left out the nuts (although you can add them back; they are listed below as optional). the recipe o barley risotto with roasted vegetables

bbq meatballs crock pot style

this delicious recipe comes from steph's country kitchen goodness on the web. there are a few changes from the original but this is one tasty way to make meatballs. bbq meatballs crock pot style

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us