#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Soups-stews #Eggs-dairy #Vegetables #Asian #Easy #Kosher #Eggs #Stove-top #Dietary #Greens #Chard #Taste-mood #Savory #Equipment #Presentation #Served-hot #3-steps-or-less
these don't even have one gram of fat if prepared with the listed ingredients! if you prefer a sweeter taste add in some spenda sweetener. in place of the freezer pop plastic molds use 18 (3-ounce) disposable clear plastic drink cups with 18 wooden stick
butternut squash is a great source of vitamins a, c, and e, hence, the title. this is a simple and healthy dish that looks as good as it tastes. one good sized squash is perfect for this recipe. it's easy enough for a weeknight side dish and colorful e
not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! make it the night before and you have a quick, delicious treat for dinner. the flavor will have you filling your plate again and again.
my kid's school asked that the parents send a snack in for the kids to munch during the day while they do their schoolwork since lunch is so late in the day. i found this tastey treat in a magazine from penzey's (btw- if your not familiar with them check
this is an extra simple, slightly daring, very tasty addition for a standard table vegetable. i believe that it originated with jamie oliver. the yogurt mixture keeps well, and is then available to enliven broccoli even in an everyday meal.
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