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lemongrass and ginger egg drop soup with rainbow chard

Desciption

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Nutritions

  • Carbohydrates: 138.7
  • Fats: 8.0
  • Dietary Fiber: 20.0
  • Minerals: 17.0
  • Proteins: 20.0
  • Vitamins: 7.0
  • Water: 4.0

Steps

  1. In a saucepot
  2. Combine stock
  3. Water
  4. Lemongrass
  5. Garlic
  6. Chile and sliced ginger
  7. Bring to a boil
  8. Reduce to a simmer and cover
  9. Steep aromatics in broth 5-6 minutes
  10. Remove and discard solids
  11. Cut remaining piece of ginger into thin matchsticks and add to broth
  12. Turn off heat
  13. Beat eggs with cornstarch
  14. Stir broth vigorously to form a vortex and drizzle eggs into soup
  15. Add scallions and chard
  16. And serve at once

Step 9

Total Time in Minute 15

Ingredients Count 10

cooking lemongrass and ginger egg drop soup with rainbow chard

See More Relate Photo

Ingredients

Chicken stock

Water

Lemongrass

Garlic clove

Red chili pepper

Fresh ginger

Eggs

Cornstarch

Scallions

Chard leaves

lemongrass and ginger egg drop soup with rainbow chard Related Video

 

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