this is a dish with layered flavors; a complex taste yet so easy to prepare. i use a light belgian beer (hoegaarden) for this one but any light (not necessarily lite) beer should do (if i was in the us, i might try corona?). i like to serve these with sesame noodles on the side. preparation time does include 30 minutes marination.
my cousin gave this recipe to me in a cookbook she made for my wedding gift. when i got married i didn't know how to cook anything but this is super easy to make and my husband still loves it! i leave out the chives because my husband doesn't like them. a
exotic ethiopian flavors! from sunset magazine march 2006. for a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. if you have any ethiopian tej honey wine on hand, use it in place of the dry red wine in this re
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