this is an easy and delicious home recipe of the
this is one of my aunt vera's recipes that has been passed down and is an oft requested dish from my kids because aunt vera used to make it for them to have after school. it is simple, quick and delicious. you can serve this hot or at room temperature an
entered for safe-keeping for zwt. posted by cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "old country" way and egg noodles are the (american) pennsylvanian way. i am still in shock over 1 1/2 cups of bu
how easy can it be to throw a bunch of stuff in a lunch bag and bake? from gilligan's steamer and raw bar charleston sc restaurants you will need- 4 brown paper lunch bags i realize 4 cups sounds like way to much and i agree, but i am posting this
this is a recipe i got from ivillage. they are delicious! plus baking tomatoes doesn't only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently.
this is a very different cookie than anything you've ever had, but man, are they good!! please try them this year on your christmas cookie trays, you won't be disappointed! recipe came from better homes and gardens feb. 2002, from camilla saulsbury.
this tex-mex drink is quite simple. use well chilled vodka i like it frozen. garnished with lemon and celery. you can kick it up by adding horseradish. you can remove the seeds from the chiptole pepper if you can't stand the heat. now thats the way to sta
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