(from vegetarian times, may 2008). "haley fredrickson has been a vegetarian for 16 years, and she concocted this recipe to create a healthful treat free of refined sugars and white flour."
this is an apple pie different from the ordinary . . . please notice, no cinnamon! i've never made a pastry as easily as this; it rolls out like a dream and bakes up puffy, golden and tender. yummy with a scoop of vanilla ice cream. preparation time does
i am still trying to find a recipe that comes close to the shanghai cucumber dish at pf chang's. i just found this on another website and here is what the chef had to say: "i am experimenting with cucumbers since i ate this cucumber thing at pf chang's.
we all know that the best topping for cauliflower is cheese, now you can have both your comfort food and your veggie all in one bowl. inspired by jamie oliver's cauliflower mac & cheese, this one is a creamy, vegetarian dish with hidden veggies for yo
cat cora says she loves the challenge of making brussels sprouts irresistible. her secret is to really let them caramelize in the brown butter. keep them in the pan until the insides are tender and delicious! from cat cora's kitchen cookbook.
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