pan fried pork cutlets smothered in mushrooms. yet another eat greek tonight recipe.
i found this on the "how sweet it is" food blog and i decided to make it for thanksgiving. i used barefoot pinot grigio, generic apple cider and the cheapest ginger brandy that i could find and it was still really yummy. make sure you let the apples soa
my mother got this recipe from her sister viv, don't know where she got it, but i love it. it is not too sweet, is soooo creamy smooth. i always loved it when mom made it on a cake for strawberries. i still use it, and love it on a butter pecan cake, i am
these are fast to do and you don't have to watch them too much. mom florence made these for breakfast. she made the simple ones. i came up with the different variations. there are many variations you can do. you can tailor breakfast to the person. they co
you can adjust the cooking time as you like it. you may prefer yours less cooked. we like well-done chicken--no bird-flavored jello here! note, if you get the bacon crispy enough, you will have no worries about it getting soggy. use a hoppy beer, lik
i had never heard of a pikelet, but according to an australian friend it's like a mini pancake that is often cooked in batches and served cold with jam or cream. i haven't tried this yet, but am posting it in response to a request for lemon recipes. it lo
Follow the food story Find cooking methods, recipes, tastings and everything about food here.