i got this recipe from my mother-in-law. i was hesitant to try it, but did so anyways, with wonderful results. hope you like it as much as everyone else i've shared it with has.
i have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (lord, help me!) my most wonderful food memories stem from this soup. when i was a little girl, family and friends would gather at my parents house, bringing
personaly i dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. i served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. served as
this soup has been served at the drake hotel in chicago since it opened for business in 1933. the drake adapted it from the snapper soup from bookbinders restaurant in philadelphia, using red snapper instead of turtle. recipe is from the chicago tribune g
wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. a good mexican rice and fresh cilantro are musts. so easy - this is my favorite thing to eat for any meal! it would be good for a side dish (omitting the chicken in lieu of
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