i got this recipe from my mother-in-law. i was hesitant to try it, but did so anyways, with wonderful results. hope you like it as much as everyone else i've shared it with has.
this recipe can be prepared ahead and frozen. from gourmet-soups-stews-side_dishes-and-dinner_pies newsgroup posted by "granny mae". edited 7/04/12: i would bake on a broiling pan so the grease and juice could drain away.
i spent time in bangalore recently and returned home. i wanted to recreate some of the amazing fish recipes that i experienced in that amazing city. some of the ingredients are missing in our country but after experimenting a bit i came up with this dish.
our pastor's daughter fixed this for a cookout we had at his house. we are used to using zucchini in bread only and frying squash. this was something new...different...exciting! i loved it! so i came home and prepared this every time mom and dad passe
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