this recipe came from a late 30's era cookbook that belonged to my grandmother. making the syrup is more time consuming, but it makes the best lemonade, because the sugar has been heated and disolved
this faux mini-beer is a lush after-dinner drink, made to look like a small pint of guinness. i was not given measurements so these are just estimates. recipe can easily be increased for more servings.
i love making this recipe and people love polishing it very quickly. i like that you can make it before you need it and clean up the kitchen! then, take it out of the frig and pop it in the oven... et voila! great for covered dish/potluck dinners; travels
the success of this dish really depends on meaty ribs, or fatty ones, so get to know your butcher and look for well marbled ribs without a lot of fat. ask for an english cut, which means pieces that are between 2 and 4 inches long. slow cooking produces t
puff corn can be found in the potato chip aisle of your grocery store. (the brand we have is old dutch, but i'm sure there are others.) making caramel corn this way gives you great big "kernels" with no hulls or old maids. quite addictive. great at a part
Follow the food story Find cooking methods, recipes, tastings and everything about food here.