this is an easy and fast dinner that has lots of flavor! i like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which i sprinkle on top along with the fresh parsley, if using. if i use the three cups i use whatever else i
in stead of using cranberries use dried cherries for almond-cherry biscotti's. this biscotti recipe is posted by request, i have not made this one yet. recipe comes from plumercrest bed and breakfast.(i would watch the bake time it seems long)
i found this in a september 1981 issue of bob appetit in an advertisement for kraft cheese. it has all the right ingredients for a tasty, quick and kid-friendly meal! you could top it with a dollop of sour cream or guacamole for an even tastier treat!
this is a delicious twist on fruit dip. different from the regular cream cheese based dips, this is lighter and creamier. serve with fresh fruit slices and squares of pound cake or angel food cake. hope you enjoy!
i developed this based on a french pot roast recipe. i wanted a way to cook chump chops - my least favourite cut of lamb. it is pretty garlicky so some may want to reduce the quantity by 1/3-1/2. serve with green beans and mashed potato... and the rest of
these new orleans-style sandwiches offer a wildly delicious mix of flavors: tangy barbeque sauce, spicy caramelized onions, and crispy lettuce and pickles. make them vegan by using a vegan mayonnaise.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.