very freshing on those hot days of summer
#15-minutes-or-less #Time-to-make #Course #Preparation #For-large-groups #Low-protein #Healthy #5-ingredients-or-less #Beverages #Easy #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Number-of-servings
alioli or garlic mayonnaise is so tasty & so easy to make at home, i also think it tastes much better than the store bought jars. i first tried alioli while on holiday in spain. it must've been during the early 1980's while in the costa blanca area. at
traditional australian snack for when unexpected guests drop by. to be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. use a good and strong fresh onion though so your guests don't know the difference.
how to use ganache: truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). the proportion of cream to chocolate in this recipe is
this is one of my favourite stew things ever! add whatever veggie to it you wish. i like putting carrots, parsnips and fine beans in other than what is specified below. garnish with some vegan parmesan and away you go. i think it's really good for you
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