this recipe makes an intensely flavoured syrup from just the quantity of lemons you have on hand. no messing about with fixed measurements. we were working in pietermaritzburg, south africa for a while and our rented house had a lemon tree that had bushels of lemons. we were told about this recipe by locals. its almost too simple but it really works! the quantities shown in the ingredients are only there to give you an idea. the real measures you work out from the directions.
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found this on a diabetic website while surfing for healthy salads to make ahead and take to work. since my mom developed diabetes i have an interest in finding healthier recipes to put into our diets. you could really add or substitute just about any veg
based on a recipe from the new basics cookbook, authors of the silver palate cookbook. the intro says, "one of those american classics, first created in the puritan era in boston. no cooking was allowed on the sabbath, so they served beans saturday night
these no bake, high-protein, high-fiber bars are based upon melissa diane smith’s recipe for amaretto protein bars in her book going against the grain and are a cinch to make. the chocolate topping makes them seem a bit decadent (skip it if you must, t
i bought some trays of baby roma tomatoes and they were great in a salad. i decided to bake some and they were delicious- just melted in your mouth. you could make this with larger tomatoes-just bake a little longer in the oven
this coffe cake is amazing!! you have to try it. i found this recipe in a cookbook i recently purchased: cooking smart for a healthy heart. this moist and tender cake is bursting with juicy berries. brown sugar and cinnamon make it so melt-in-your mouth
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