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lemonade syrup


this is great to sweeten and add a lemony zing to tea or fruity beverages. it will keep in the fridge for up to 1 year. you can also dilute the syrup with cold water and ice to make lemonade. you can substitute the lemon juice with orange, grapefruit, lime or any other juice that suits your fancy. mmmmmm!


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  • Carbohydrates: 63.8
  • Fats: 0.0
  • Dietary Fiber: 64.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 5.0


  1. Place sugar and water in a saucepan and bring to a boil
  2. Stirring until sugar dissolves
  3. Remove from heat and cool
  4. When cool
  5. Add juice and stir to mix
  6. Pour syrup into a glass jar and seal
  7. Store in the refrigerator

Step 5

Total Time in Minute 23

Ingredients Count 3

cooking lemonade syrup

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Lemon juice

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