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lemonade stand pie


yummy, great summer pie.


# # # # # #


  • Carbohydrates: 274.1
  • Fats: 30.0
  • Dietary Fiber: 62.0
  • Minerals: 6.0
  • Proteins: 5.0
  • Vitamins: 50.0
  • Water: 7.0


  1. Stir drink mix and water in large bowl until dissolved
  2. Add ice cream
  3. Beat with electric mixer on low speed until well blended
  4. Gently stir in whipped topping until smooth
  5. Freeze
  6. If necessary
  7. Until mixture will mound
  8. Spoon into crust
  9. Freeze 4 hours or overnight until firm
  10. Let stand at room temperature 15 minutes or until pie can be cut easily
  11. Garnish with lemon slices
  12. Store leftover pie in freezer

Step 10

Total Time in Minute 255

Ingredients Count 5

cooking lemonade stand pie

See More Relate Photo


Country time lemonade mix


Vanilla ice cream

Cool whip topping

Graham cracker pie crust

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