this is so good. kids love it and adults love it and anyone can make it.
#15-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Low-protein #Healthy #Beverages #Easy #No-cook #Refrigerator #Kid-friendly #Low-fat #Smoothies #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-in-something #Equipment #Technique
this is from "herbs and spices the cook's reference" by jill norman. i've never seen one like this! it sounds more like a flavored oil sauce. serve with poached or baked fish, grilled meats, artichokes, cauliflower or broccoli.
i got this recipe from about.com and it was written by fiona haynes. i'm adding this because this is a great recipe and tastes great, wonderful on a cool autumn night. "acorn squash has a slightly earthier taste than butternut squash, which complements t
i found such a good sale on beef ribs that i had to buy them even though i didn't have a clue how to cook them. when i got home, i tried a rub. too spicy and too dry, so i found a bbq sauce, smothered them and grilled them. the result was just amazing!
from the holy trinity lutheran church cookbook that i acquired at a book sale. this was submitted by helen brockman. the name caught my eye. this has cream cheese, apricot preserves, mustard and some zip!
this is a tasty stir fry recipe that my family really enjoyed. they loved the bit of sweetness that the honey brings out in this dish. when i make this again, i will add more veggies than the recipe calls for, i think it lacked in the veggie department, b
the taste of this jam is truly outrageous. each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. try it on toast, in place of mayonnaise in a sandwich
this is cook's illustrated method of cooking a filet mignon. if you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. i recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic .
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