• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemonade slush

Desciption

this is so good. kids love it and adults love it and anyone can make it.

Tags

# # # # # # # # # # # # # # # # # # # # # #

Steps

  1. In a blender
  2. Combine lemonade concentrate
  3. Milk
  4. Water
  5. Vanilla and food coloring
  6. Cover and process until blended
  7. While processing slowly add crushed ice
  8. Process until slushy

Step 4

Total Time in Minute 10

Ingredients Count 6

cooking lemonade slush

See More Relate Photo

Ingredients

Lemonade concentrate

Milk

Water

Vanilla

Ice cubes

Yellow food coloring

You may Interest

alternate vanilla granola

i altered the recipe for vanilla-scented granola a little to make it less sweet and added some wheat germ for added fiber... alternate vanilla granola

another hot cocoa mix

after trying some other mixes, i found i like my cocoa a bit sweeter, so i adapted them and here it is! another hot cocoa mix

apple fritters e zrrr than e z

my kids go nuts for these! i saw this recipe on tv. very simple, very good!!! apple fritters   e zrrr than e z

asian shrimp bowl with rice

yes, i know...microwave dishes can sometimes be good and sometimes be bad, but this was delicious, not to mention easy. this came together quick and was very filling. you'll want to keep this recipe handy for a fast meal when you've worked all day and d asian shrimp bowl with rice

bacon blueberry scones

perfect for brunch, the bacon in these scones offers a savory twist. if using frozen blueberries, do not thaw them. from taste of home simple and delicious. bacon blueberry scones

bagel pizza

i make this often for lunch. when i first tried it, i fell in love with it. its quick, easy, and filling! bagel pizza

bananaberry bread

spring is coming and so is blueberry season. make this to go with your morning coffee bananaberry bread

barbecued tofu

this is adapted from a moosewood recipe. i think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. i guess it's not strictly necessary to do it, though. :) enjoy! barbecued tofu

beef pockets steaks stuffed with mushrooms filling

a recipe found on all british food.com for scotland and i am posting it for zwt6. i made one change as it has an ingredient i have never heard of (ginger wine), so i changed it to red wine, which goes well with beef and mushrooms. beef pockets  steaks stuffed with mushrooms filling

beef bacon and blues wrap

found online in search for new lunch ideas. beef  bacon and blues wrap

blackened country french salmon fillets

five little ingredients to add to the fish and you have a delicious dinner. even those picky little kids won't be making a face at this. blackened country french salmon fillets

blueberry lemon loaf

lemon, blueberries... two of my favourite things! courtesy of robin hood. blueberry lemon loaf

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us