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lemonade scones


this is the easiest and most reliable scone recipe in the world. my mum gave it to me and then i found all the gals at work knew it too, but i haven't seen it on recipezaar - so here it is! the ratio is 3:1:1


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  • Carbohydrates: 91.4
  • Fats: 4.0
  • Dietary Fiber: 5.0
  • Minerals: 0.0
  • Proteins: 3.0
  • Vitamins: 9.0
  • Water: 4.0


  1. Mix all ingredients and either mould into scone shapes or roll out and use a cutter
  2. Or just cut into squares after rolling out
  3. "when sitting on the oven tray - place them close together so that they rise up higher and dont have crusts because they are all touching"
  4. Cook in a 200c oven for 15-20 minutes

Step 3

Total Time in Minute 30

Ingredients Count 3

cooking lemonade scones

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