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lemonade pudding cake


this is a kraft interactive kitchen recipe, posted per a request for glazed cake recipes. not exactly a cake for the fat-and-calorie conscious, but very good nonetheless. moist,lemony and sweet, a regular in my cake recipe rotation.


# # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 267.2
  • Fats: 12.0
  • Dietary Fiber: 134.0
  • Minerals: 13.0
  • Proteins: 6.0
  • Vitamins: 7.0
  • Water: 15.0


  1. Preheat oven to 350 degrees f
  2. Grease and flour a 12-cup bundt or fluted tube pan
  3. Mix cake mix
  4. Pudding mix
  5. 1 / 4 cup drink mix
  6. Eggs
  7. Cold water
  8. And oil in large bowl on low speed for one minute
  9. Then on medium speed for 4 minutes
  10. Pour into prepared pan
  11. Bake at 350 degrees f for 50-55 minutes
  12. Or until a pick inserted in center comes out clean
  13. Cool in pan 5 minutes
  14. Then invert cake onto a serving platter with a lip to catch the glaze
  15. If you try to remove the cake from the pan too soon
  16. You\re risking losing the top"skin" of it
  17. While cake is cooling
  18. Dissolve remaining 1 / 4 cup drink mix in warm water in a medium bowl
  19. Whisk in powdered sugar until well blended
  20. Prick warm cake at 1-inch intervals with a skewer completely through to the bottom of the cake
  21. Gradually spoon glaze over warm cake
  22. Allowing for absorption time between spoonfuls
  23. Store at room temperature

Step 12

Total Time in Minute 75

Ingredients Count 8

cooking lemonade pudding cake

See More Relate Photo


Yellow cake mix

Vanilla instant pudding mix

Lemonade mix




Warm water

Powdered sugar

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