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lemonade pudding


this recipe has been on hold in an old recipe box of mine for more than 40 years, but as i recall it made for an interesting dessert! preparation time does not include the time needed to chill the finished pudding!


# # # # # # # # # #


  • Carbohydrates: 640.9
  • Fats: 41.0
  • Dietary Fiber: 152.0
  • Minerals: 16.0
  • Proteins: 16.0
  • Vitamins: 52.0
  • Water: 31.0


  1. Stir together egg yolks & milk
  2. Prepare pudding according to directions on box
  3. But using the egg-milk mixture as the liquid
  4. Add cream cheese & beat smooth with electric mixer
  5. Then stir in lemonade concentrate
  6. Cover surface with waxed paper & cool 10 minutes
  7. Then beat smooth again
  8. Beat egg whites to soft peaks
  9. Then gradually add sugar
  10. Beating to stiff peaks
  11. Fold egg whites into pudding & set aside
  12. Combine crumbs
  13. Nuts & butter
  14. Sprinkle 1 / 2 crumb mixture either into a serving dish or into 6 sherbet glasses
  15. Spoon in pudding
  16. Then top with remaining crumb mixture
  17. Then chill in frig

Step 9

Total Time in Minute 20

Ingredients Count 10

cooking lemonade pudding

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Egg yolks


Vanilla pudding mix

Cream cheese

Frozen lemonade concentrate

Egg whites

Granulated sugar

Nilla wafer crumbs


Unsalted butter

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