this recipe has been on hold in an old recipe box of mine for more than 40 years, but as i recall it made for an interesting dessert! preparation time does not include the time needed to chill the finished pudding!
like many family recipes, this one was created out of the need to stretch ingredients. one day when there was just a little chicken, and even less ground beef in the house, an old aunt of mine decreed that the two should be cooked together to make a meal
i love eggplant parmesan, and this is my favorite version that i've come up with so far. i made it low-carb when my husband and i were on the south beach diet a few years ago, and i actually prefer it this way now! to mix things up, i'll sometimes add fre
Follow the food story Find cooking methods, recipes, tastings and everything about food here.