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lemonade pound cake



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  • Carbohydrates: 5075.7
  • Fats: 292.0
  • Dietary Fiber: 2453.0
  • Minerals: 172.0
  • Proteins: 111.0
  • Vitamins: 147.0
  • Water: 268.0


  1. Dissolve jello in 3 / 4 cup of hot water
  2. Let cool
  3. Beat together 4 eggs and the 1 / 2 cup of oil
  4. Mix all these ingredients into the yellow cake mix
  5. Mix well and pour into a tube pan
  6. Line pan with greased wax paper sprinkled lightly with flour
  7. Bake at 325 degrees until done
  8. Brown on top
  9. Mix small can of lemonade with 3 / 4 cup sugar
  10. When cake is done and still warm pour lemonade mixture over cake
  11. Let cool and remove from pan
  12. Baking time is about 30 minutes

Step 11

Total Time in Minute 45

Ingredients Count 6

cooking lemonade pound cake

See More Relate Photo


Yellow cake mix

Lemon jell-o gelatin

Frozen lemonade




lemonade pound cake Related Video

































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