i know it sounds weird, but it is really good. i found this in the recipe box. i am pretty sure it came from another site (maybe allrecipes.com)
this recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger i came across on the internet and made a few little changes to. when i first read the ingredients for the sauce i was thinki
from the book, joyce lamont's favorite minnesota recipes & radio memories. this really sounds wonderful! pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties.
first time making polenta, and it came out amazing. polenta can be served soft, right after cooking, or poured into a baking pan to cool. once cool, the polenta can be cut into squares, and served with your favorite pasta sauce. or, once it is cooled,
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