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lemonade poke cake


this recipe appeared in a local newspaper. my family likes anything lemon. this is great for the summer because it is simple and refreshing.


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  • Carbohydrates: 570.6
  • Fats: 39.0
  • Dietary Fiber: 232.0
  • Minerals: 19.0
  • Proteins: 11.0
  • Vitamins: 45.0
  • Water: 27.0


  1. Prepare cake mix in 13 x 9" pan according to package directions
  2. Let cool slightly
  3. Poke holes in cake at 1" intervals with a wooden spoon
  4. Mix lemonade and sugar
  5. Microwave briefly to dissolve sugar
  6. Drizzle lemonade over cake
  7. Refrigerate until cold
  8. Spread cool whip over cake and refrigerate until serving

Step 8

Total Time in Minute 165

Ingredients Count 7

cooking lemonade poke cake

See More Relate Photo


Lemon cake mix




Frozen lemonade concentrate

Powdered sugar

Cool whip

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