i found this recipe on another site over 5 years ago and have been making it every summer. the added fruits really make a difference in taste. it does, however, get a bit bitter near the end of the pitcher--if you don't finish it all quickly, you may want to remove the sliced fruit. zwt 3: u.s. (oranges and grapefruits) and australia (oranges, grapefruits, limes, lemons)
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #5-ingredients-or-less #Beverages #Fruit #Easy #Beginner-cook #Low-fat #Spring #Summer #Dietary #Low-sodium #Low-cholesterol #Seasonal #Low-saturated-fat #Healthy-2 #Low-in-something #Citrus #Lemon #Lime #Oranges
another 0 point soup -- just clock full of veggies! i don't eat this as snacks (as i know some people do) but rather as for dinner with sandwiches. this freezes wonderfully in small tupperware containers -- which is great to bring to work and heat up in t
inspired by the classic (and kid-friendly) combo of apples & turkey, i concocted these tonight for my 9 month old and liked them so much i might end up eating them myself! perfect for older babies and toddlers (serve with a fun dipping sauce), these make
this is a kraft recipe. i have not tried this but am putting it here for safe keeping. with the holidays coming up i hope to make them then. i like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread.
this is a basic polenta recipe. you can serve it soft right out of the pot or serve it firm cut into interesting shapes and sautéed or fried to a crisp golden brown. the recipe welcomes flavor additions such as hard cheeses, vegetables, herbs, etc. serve
i found this recipe online. i haven't made them yet, but the ingredients sound wonderful and a far cry from your everyday deviled egg. the reviews i read were excellent, with the exception being that many said it needed more mayonnaise. i guess it's a mat
i made this recipe up. i like it and so does the rest of my family. it goes great with either chicken or shrimp. it doesn't have as much butter as other alfredo sauces. i tried to make it a little healthier.
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