this wisconsin beer cheese soup is my absolute favorite! my friends and i can’t get enough; it’s excellent for parties, tale gaiting, in front of the fireplace or while watching a good movie. and somehow, it tastes even better when it is snowing outside.
this recipe is adapted from rival's website and calls for using the crock-ette. it suggests adding cream, ice cream or whipped topping but for breakfast i prefer to add a little cream or low-fat milk over the top.
i ate these growing up. i don't know if my mom happened to be out of potatoes one day and just tried carrots or if she got them out of a book. she doesn't remember, but i seem to remember her just substituting the carrots because we were out of potatoes.
this takes no time at all to make, and makes a great weekend brunch! serve this over toated english muffin halves, it's delicious! for this recipe use the thin-sliced bacon (uncooked) you can use the thicker sliced but you will have to partailly cook it f
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