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lemonade pie



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  • Carbohydrates: 401.7
  • Fats: 27.0
  • Dietary Fiber: 209.0
  • Minerals: 7.0
  • Proteins: 9.0
  • Vitamins: 54.0
  • Water: 19.0


  1. Let cool whip and frozen lemonade thaw out before starting
  2. Mix by stirring eagle brand milk and lemonade add lemon juice stir cool whip into mixture until fluffy
  3. Put 1 / 2 mixture into each crust
  4. Refrigerate until firm
  5. You may also add a can of cherry pie filling to put over the top of this-- yummy either way

Step 5

Total Time in Minute 20

Ingredients Count 5

cooking lemonade pie

See More Relate Photo


Cool whip

Eagle brand condensed milk

Frozen lemonade

Lemon juice

Graham cracker pie crust

lemonade pie Related Video

































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