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lemonade party cake


i love "poke" cakes during the hot texas summers. this sounds cool and refreshing. found on the back of betty crocker super moist lemon cake mix. cook time includes chilling time. update, i made this today and boy is it cool and refreshing since the temp. here in texas was 96 today. i had a can of regular frosting and had some cool-whip left over from another time so i combined and made a nice creamy frosting.


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  • Carbohydrates: 461.7
  • Fats: 18.0
  • Dietary Fiber: 135.0
  • Minerals: 16.0
  • Proteins: 8.0
  • Vitamins: 9.0
  • Water: 28.0


  1. Heat oven to 350
  2. Make cake as directed for 13 x 9-inch pan
  3. Cool 15 minutes
  4. Stir together lemonade concentrate and powdered sugar
  5. Poke top of warm cake every 1 / 2 inch with long fork
  6. Wiping fork occasionally to reduce sticking
  7. Drizzle lemonade mixture evenly over top of cake
  8. Run knife around sides of pan to loosen cake
  9. Cover and refrigerate about 2 hours or until chilled
  10. Spread frosting over top of cake
  11. Sprinkle with colored sugar
  12. Store loosely covered in refrigerator

Step 11

Total Time in Minute 140

Ingredients Count 8

cooking lemonade party cake

See More Relate Photo


Lemon cake mix


Vegetable oil


Frozen lemonade concentrate

Powdered sugar

White frosting mix

Yellow sugar

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