very tasty for picnics and sunday dinners at home!
a different type of salsa from the usual tomato based salsa but this is a great way to use artichokes during artichoke season using the leaves (or chips) as dippers. recipe source: shoppers newsletter.
my husbands friend came to visit one night while we were bbqing and gave us this recipe. we invited him for dinner that night and he made the dish, and needless to say, i was hooked! i even got up the next morning and heated some for breakfast! grilling t
idk where my wife got this. she made this for christmas gifts, last year for the family...we have 3 sons & 9 grandchildren & they all loved it!!! we got requests for it again, this year, but didn't find the recipe until now. she asked me to put this on th
broccoli, with shitake mushrooms, simmered in a spicy sauce, yum! adapted from vegetarian times magazine. if you like, you may use fresh shitake mushrooms in place of the dried ones. i would use about a cup of fresh ones. substitue vegetable broth for the
this spicy chicken dish will take you right back to islands! the heat of the jerk seasoning is complemented by the fresh, light flavors in the rice dish, served cold. chill some red stripe or throw some rum in the blender and you've got the perfect simple
this is old-fashioned, from scratch, comfort food. this has been a family favorite for years. i like to take this to other families when they are in need of a meal. it's always a winner. i like making it with leftover turkey, too! i often add some cooked
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