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lemonade lychee and coconut cocktails


a recipe from ricardo.


# # # # # # # # # # # # # # #


  1. In a saucepan
  2. Bring to boil 1 cup water and sugar stirring until sugar is dissolved
  3. Pour in a pitcher
  4. Add lemon juice
  5. Rum
  6. Lytchi and their syrup
  7. Put in fridge around 4 hours or all night
  8. Serve with ice

Step 5

Total Time in Minute 12

Ingredients Count 6

cooking lemonade lychee and coconut cocktails

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Lemon juice

Malibu rum

Light syrup


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