a great thirst quencher. the lemonade gives this lovely drink a nice color, too. serve each glass w/ a lemon slice! from taste of home. ((chilling time is not included))
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Beverages #Fruit #Easy #Refrigerator #Summer #Vegan #Vegetarian #Dietary #Seasonal #Citrus #Lemon #Taste-mood #Sweet #Equipment #3-steps-or-less
this dessert used to be the hit of our "young married" sunday school class potlucks and it is still a delicious dessert today! this is a very versatile dessert as you can really use any flavor of pudding you like. i have used lemon, butterscotch, and bana
i don't recall where i got this recipe and how much i've done to it to change it for my own liking. however, i eat this almost every morning. i haven't grown tired of it and it is so good. for those who aren't fans of "traditionally" prepared oatmeal, thi
during the week, i sometimes grab lunch at whole foods. the hot foods and salad bars are extensive but i go there especially for two things: cabbage crunch and apricot chicken salad. given the chance, i can eat these for lunch everyday. it really is hard
this is the chewiest granola i've ever eaten. it also has a really pretty glossy color. great with yogurt and fruit. yum! it takes ingredients you probably already have in your kitchen. keeps forever in a sealed container.
the title says it all. if you are planning a bbq, this is the coleslaw to take! there are many coleslaw recipes on food.com, but none just like this, and this is by far our favorite! from southern living favorites, spring 2004. cooking time includes ch
perfect over spaghetti or another pasta, these light yet savory meatballs are also surprisingly good served over steaming hot couscous, quartered baked potatoes, or packed into a split toasted sub roll.
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