• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemonade ice cream squares

Desciption

these are great for the hot summer! it's easy and can be made ahead. cooking time is freezing time.

Tags

# # # # # # # # # # # # # # #

Steps

  1. Mix graham cracker crumbs and margarine together
  2. Press firmly onto bottom of a 9 inch square pan
  3. Beat ice cream and lemonade concentrate together in a large bowl
  4. With electric mixer on medium speed until well blended
  5. Spread over crust
  6. Freeze 4 hours or until firm
  7. Cut into 9 squares to serve
  8. Top each square with a dollop of cool whip
  9. Garnish each square with a fresh strawberry to top cool whip

Step 8

Total Time in Minute 255

Ingredients Count 6

cooking lemonade ice cream squares

See More Relate Photo

Ingredients

Cinnamon graham crackers

Margarine

Vanilla ice cream

Frozen lemonade concentrate

Cool whip

Fresh strawberries

You may Interest

the bomb pumpkin soup

a wonderful harvest pumpkin soup - the best we have ever tasted. i got this recipe from "belle" magazine. you must try it--it's nothing short of "amazing". the bomb  pumpkin soup

african potato stew

this recipe, with origins in kenya & other areas of east africa, was found in the 1997 cookbook, vegetarian planet. african potato stew

apple butter bbq sauce

from the cookbook "5-ingredient grilling", this is great on ribs or pork chops! apple butter bbq sauce

bacon wrapped mushroom kabobs kebabs

food on a stick is great! this is our latest version for the summer bbq. bacon wrapped mushroom kabobs   kebabs

big mac sauce low fat

i haven't tried this yet, but it is from devin alexander. she says: it's easy to throw together a big mac?like burger in minutes once you have the sauce made. so to save time, make a big batch of the sauce, omitting the onions (they are the only ingredien big mac sauce low fat

breakfast casserole in the crock pot

cooks while you sleep! sounds perfect for a sunday morning or holidays and great for company! some fun variations of this recipe. before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions. serve hot with breakfast casserole in the crock pot

breakfast smoothie shake

wake up in the morning and drink a delicious smoothie! can drink with anything you desire. throw in some strawberries for a more delicious taste! breakfast smoothie shake

broccoli and lemon pepper chicken alfredo with bow tie pasta

the most delicious chicken-broccoli-alfredo twist i've had. great for potlucks, or for leftovers! broccoli and lemon pepper chicken alfredo with bow tie pasta

california breeze

a classy, refreshing adult drink that is nice in the warm summertime. california breeze

canned german peach pie filling with oatmeal crunch crust

i have revised this recipe. cooks have told me it has been too juicy. when it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this filling or raisins and nuts if you wish.sprinkle 1/4 cups flour and 8 dots of canned german peach pie filling with oatmeal crunch crust

cheesy chicken tortellini

a favorite from betty crocker's best-loved recipes. omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. i serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad. cheesy chicken tortellini

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us